From the pristine waters of Bristol Bay, the harvest of sockeye salmon, a legendary culinary experience, is set to break records. Consumers and chefs can’t wait for July when the opportunity to enjoy this memorable fish comes once again. …
The Prince William Sound Sockeye season started on May 30 and the salmon, which are rich in Omega three fatty acids and Vitamin D, will be featured at Hy-Vee, Inc throughout the summer. Pure, fresh, and wild, these brilliant red salmon are naturally flavorful and lend themselves to quick seasonal dinner preparations. …
Strong global and U.S. demand for sockeye salmon has pushed prices to near record highs and boosted fishermen’s paychecks. …
Alaska’s 2021 salmon harvest has blown past the forecast and by Aug. 27 had topped 201 million fish, well above the 190 million projected at the start of the season. …
It has been a record-breaking year for sockeye salmon catches in Alaska’s Bristol Bay Nushagak District this year, an official said. …
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