Zatarain’s Smoked Sausage Introduces New Andouille Flavor

December 5, 2024 Zatarain's

Building on the original authentic New Orleans-style flavor profile, Zatarain’s Andouille Smoked Sausage is smoked to perfection and seasoned with paprika, black and red pepper, oregano, and thyme. The enhanced flavor elevates any dish, from New Orleans classics like gumbo and jambalaya to versatile crowd favorites such as charcuterie boards and breakfast sandwiches.

Spice Up Your Labor Day with Zatarain’s Smoked Sausage

These recipes feature their Andouille, Cajun Style and Blackened Seasoned Chicken flavors. As we close out summer and head into Labor Day, Zatarain’s Smoked Sausage is pleased to share a roundup of these recipes for you to enjoy at home.  

Miami Beef Announces the Acquisition of Hofmann Sausage

February 15, 2024 Miami Beef

The Miami Beef Company (“Miami Beef”) announces the acquisition of Hofmann Sausage Company (“Hofmann”). Founded in 1879 in Syracuse, New York, Hofmann is the leading sausage and hot dog brand in the Central New York area. Hofmann’s product portfolio includes beef and pork franks, Smoked Sausage, Bratwursts, Beef Jerky, and condiments. Hofmann is joining Miami Beef’s growing family of brands.

Zatarain’s Reveals Influencer Campaign for Tailgating Season

October 26, 2023 Zatarain's

Whether you tailgate or homegate, Zatarain’s Smoked Sausage has you covered for the big game. The brand debuted more game day ready recipes this year using their Andouille, Cajun Style and Blackened Seasoned Chicken Smoked Sausage flavors, partnering with eight top notch culinary influencers and chefs. Join us as we follow them to see what delectable dishes each will bring to the big game.

Hillshire Brands Company Recalls Smoked Sausage Products Due to Possible Foreign Matter Contamination

September 5, 2023 USDA FSIS

Hillshire Brands Company, a St. Joseph, Mo. establishment, is recalling approximately 15,876 pounds of blended meat and poultry smoked sausage products that may be contaminated with extraneous materials, specifically bone fragments, the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) announced