Smithfield Supports Foodbank of Southeastern Virginia And The Eastern Shore with Protein Donation

September 11, 2024 Smithfield Foods, Inc.

As an extension of Smithfield’s Helping Hungry Homes program, the brand donated over 26,000 pounds of protein — more than 105,000 servings — to the food bank to aid in hunger relief efforts for children, seniors and families. Baseball fans also rallied together to donate nonperishable food as they entered Harbor Park, with volunteers collecting more than 300 pounds of canned goods to benefit those fighting food insecurity locally.

One of the Largest Pork Processing Facilities in the US is Closing Until Further Notice

One of the country’s largest pork processing facilities is closing until further notice as employees fall ill with Covid-19. The closure puts the country’s meat supply at risk, said the CEO of Smithfield, which operates the plant.

Smithfield Helps At-Home Cooks Save Time in the Kitchen With “Real Fresh, Real Flavor, Real Fast” Contest & Sweepstakes

July 24, 2019 Smithfield

“Our Smithfield Marinated Fresh Pork products help eliminate prep work, so you can easily enjoy fresh, fast, and flavorful dishes in a matter of minutes,” said Britney Martinez, brand manager for Smithfield Foods. “We hope this contest inspires at-home cooks to reinvent their weeknight routines.”

Nestle to Gauge Interest From Smithfield, Cargill for Herta

Nestle SA’s sale of its Herta lunch-meat business may attract interest from bidders including U.S. packaged meat company Smithfield Foods Inc. and agricultural commodities giant Cargill Inc., according to people with knowledge of the matter.

Smithfield Helps Families Reimagine Mealtime With “Shake It Up” Contest

January 23, 2019 Smithfield Foods

Smithfield® is encouraging at-home cooks across the nation to reimagine mealtime and get creative in the kitchen with the Smithfield Fresh Pork “Shake It Up” contest. From now through April 26, 2019, cooking enthusiasts can visit Smithfield.com/ShakeItUp to share a photo of their original dish and provide a brief description of how they shake up their go-to recipes by using Smithfield Fresh Pork instead of beef or chicken.