siggi’s, the pioneer of lower sugar yogurt with simple ingredients, announced the launch of their first ever plant-based recipe arriving at grocery and retail stores beginning in December 2019. The product contains three times the protein and 40% less sugar than leading yogurt alternatives.* …
siggi’s, the maker of Icelandic skyr with simple ingredients and not a lot of sugar, announced Cleveland School District Dietitian, Allison Thirion, MPH, RDN, LD, the winner of the fourth annual Siggi Supports Entrepreneurs contest. …
Allison Thirion, MPH, RDN, LD, of Cleveland, Ohio will receive a $10,000 grant – the largest grant awarded by the Siggi’s Supports Entrepreneurs contest since the program’s inception – to help support her initiative, Nutrition Network. Nutrition Network is a program that connects students and educators to nutrition experts in their area to learn about the importance of eating healthy, whole foods. …
siggi’s, the maker of Icelandic yogurt with simple ingredients and not a lot of sugar, announces today the introduction of several new items including: new 4-count multipacks, its first-ever Lactose Free line, new 4% coffee skyr made with cold brew and the renovation of the brand’s wholesome snack line siggi’s SIMPLE SIDES™. …
siggi’s is thrilled to introduce Canadians to its line of skyr – a creamy yogurt, high in protein with not a lot of sugar and made with 100 percent natural ingredients. Manufactured by Parmalat Canada, siggi’s will be available at fine grocery retailers throughout the country starting this week. …
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