Asia and North America, the new frontiers of artisan gelato. This is confirmed by the Observatory run by SIGEP (Italian Exhibition Group’s International expo of Artisan Gelato, Pastry and Bakery and the coffee world, the 43rd edition of which will be held at Rimini expo centre in Italy from 22nd to 26th January). …
So what is the trend for the summer of 2021? “In this phase”, sums up Matteo Figura, Director, Foodservice Italia with NPD Group, “There’s a desire for recovery and wellbeing. …
To find your way around digital sales, new consumer habits, environmental sustainability and foreign market opportunities for the out-of-home industry, Sigep Exp is the event to attend. …
While waiting for the live edition in January 2022 of SIGEP, the iconic international expo dedicated to artisan gelato, pastry, bakery and the coffee world, from 15th to 17th March, IEG will enable thousands of enterprises from the Italian and international out-of-home dessert and coffee food service world to digitally converge on Sigep Exp The Digital Experience. …
Networking, new products, a global insight on product chains and work by master artisans in live workshops: these are the key business aspects of the market that Italian Exhibition Group has planned with Sigep Exp The Digital Experience, from 15th to 17th March on an innovative high-performance platform. …
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