New Wave Foods Announces Partnership with Restaurateur, Influencer and Television Personality Chef Brian Duff

November 16, 2022 New Wave Foods

New Wave Foods, an innovator in sustainable plant-based seafood, has partnered with Chef Brian Duffy, known to many for his appearances on Bar Rescue, The Today Show, Food Network, HGTV and more, to spread the word on New Wave Foods’ plant-based shrimp to foodservice operators.

Del Pacifico Seafoods Launches Frozen Shrimp Products at Select Whole Foods Market Stores Nationwide

November 10, 2022 Del Pacifico Seafoods

The Fair Trade Wild Mexican Blue Shrimp will now be available in three frozen formats including Easy Peel, Peeled & Deveined and a Burger

NaturalShrimp Incorporated Announces Merger Agreement with Nasdaq-Listed Yotta Acquisition Corp.

NaturalShrimp, Incorporated, a Biotechnology Aquaculture Company that has developed and patented the first shrimp-focused commercially operational RAS (Recirculating Aquaculture System), and Yotta Acquisition Corporation, a special purpose acquisition company, today announced the signing of a definitive agreement for a proposed merger of the two companies. Under the Business Combination Agreement, NaturalShrimp will merge with a wholly owned subsidiary of Yotta.

NaturalShrimp Issues Online Ordering Home Delivery Program Update

October 14, 2022 NaturalShrimp

NaturalShrimp, Inc. (OTCQB: SHMP), a Biotechnology Aquaculture Company that has developed and patented the first shrimp-focused commercially operational RAS (Recirculating Aquaculture System), today issued an update on its online ordering home delivery program.

Gold River Productions, Inc (D/B/A Trans American Aquaculture) Announces Post Larvae Shrimp Contract with Kentucky State University in Collaboration with Texas A&M University

October 11, 2022 Trans American Aquaculture

Gold River Productions is pleased to announce the signing of a purchase order contract with Kentucky State University in collaboration with Texas A&M University. The initial purchase order is for post larvae shrimp (PL’s) which will be delivered to the universities for a research program dedicated to food nutrition and sustainable food practices.