SEPC Study Finds that Innovation Drives Category Growth and Engagement for Fresh Produce
New study highlights the consumer take on supply chain innovation and technology addressing the biggest trends in fresh produce marketing and merchandising. …
SEPC
Power of Produce 2021 To Debut at SEPC’s Southern Exposure
The Southeast Produce Council (SEPC) today announces its intention to again join forces with FMI—The Food Industry Association and unveil the 2021 edition of produce industry’s premier research, the Power of Produce, at Southern Exposure on April 7. …
SEPC Bolsters Safety Precautions for Southern Exposure 2021
The SEPC team is working diligently to ensure the health and safety of attendees, exhibitors, and staff; and they have partnered with some outstanding organizations who are experts in facilitating recommended safety protocol. …
SEPC Reschedules Southern Exposure to Q2 2021
The Southeast Produce Council has just announced that Southern Exposure, which was scheduled to be held February 25 – 27, 2021, will now take place April 6 – 8, 2021, following Easter Sunday. This strategic decision was carefully made by the SEPC Executive Committee to ensure that retailer and foodservice members are able to join the highly anticipated event. …
SEPC Announces 2020 Next Generation Award Recipient
The Southeast Produce Council has announced this year’s Next Generation Award recipient via the SEPC Virtual Garden. …
