Side Delights Microwaveable Amazables! Now Available to Order

Amazables! is a first-of-its-kind oven crispy-skin style microwavable U.S. No.1 grade Russet potato available with two custom sauces created exclusively by Litehouse®, a leader in dressings, dips, and sauces.

SEPC Announces Allstar Speaker Cup Lineup at Southern Innovations

The Southeast Produce Council has waved the green flag to announce a powerful lineup of speaker frontrunners for upcoming Southern Innovations, September 14-16, 2023. Held at the Charlotte Convention Center in Charlotte, North Carolina, this year’s conference will continue to build upon SEPC’s “What’s New?” platform, as SEPC members race to discover the latest innovations within the fresh produce industry.

SEPC 2nd Annual Fresh Chefs Scholarship Now Open for Applications

The Southeast Produce Council is excited to open the application window for its newest scholarship program – SEPC Fresh Chefs. The 2nd annual opportunity for this innovative program is now open to any full-time college or secondary education student pursuing a degree in culinary arts or restaurant management.

SEPC Announces 2023 Next Generation Leadership Academy Participants

February 8, 2023 Southeast Produce Council

The Southeast Produce Council is pleased to announce the inaugural class of the Next Generation Leadership Academy, a truly unique leadership development program designed for up-and-coming leaders.

SEPC Beams Up Southern Exposure’s Keynote Speakers

December 7, 2022 Southeast Produce Council

The Southeast Produce Council has just announced an exceptional lineup of speakers for upcoming Southern Exposure: Produce – The Final Frontier. Blasting off March 3-5, 2022, at the Swan & Dolphin Resort in Orlando, Florida, this year’s conference will encompass SEPC Chairman Tim Graas’ platform – Inspiring Innovation Today for a Sustainable Tomorrow. The following guest speakers have joined SEPC’s Starfleet.