Dairy
IFF Launches Transformational Culture to Drive Energy and Water Efficiency in Semi-Hard Cheese Production
Leveraging the company’s extensive bioscience expertise, the solution combines advanced strain design with practical cheesemaking knowledge to eliminate the curd washing step from the process entirely. In doing so, this novel culture helps reduce water and energy use in production while maintaining the high quality of the final products to meet consumer expectations.... Read more
June 30, 2025 | 5 min to read