Following successful negotiations with the Kingdom of Saudi Arabia (KSA), the Canadian Food Inspection Agency (CFIA) is pleased to announce that two new health certificates have been finalized for the export of live and non-live fish and seafood to KSA. …
This is the time of year when many of us prepare elaborate meals and indulge our cravings for decadent food, but it’s also worth remembering that delicious gourmet treats can be healthy and easy to prepare. …
Transporting perishable goods such as flowers, fresh fish, and other sensitive items presents unique challenges that require specialized logistics solutions. These products need to reach their destination quickly and in pristine condition, making the transportation process a critical component of the supply chain for perishables. …
After sampling menu items at 24 restaurants randomly chosen across the city, SeaD Consulting’s investigators discovered that nearly 30% of the dishes sampled—more than one in four—were misrepresented. Seven out of the 24 restaurants were misleading customers by advertising shrimp as Gulf shrimp when, in fact, it was imported. …
To qualify for the “healthy” claim a product needs to: Contain a specific Food Group Equivalents (FGE) quantity from one or more food group(s) or subgroup(s), including fruits, vegetables, grains, dairy (fat-free and low-fat), and/or protein foods; and meet set % DV thresholds for the three dietary components of public health concern – sodium, added sugars, and saturated fat. …
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