Retail & FoodService
Verlasso Salmon: Unraveling the Seafood Supply Chain
If you’re a chef, restaurant owner, or seafood buyer, half of your work involves offering your clients healthy, delicious food and educating them on the latest trends. Along with those bright, red organic tomatoes and free-range chickens, seeking out the highest quality sustainable seafood should be right at the top of your priority list.... Read more
April 23, 2019 | 1 min to read