Aramark Commits to Increased Local Seafood Sourcing in New England

September 30, 2021 Aramark

To coincide with the start of National Seafood Month (October), Aramark announced a new commitment to increasing local seafood sourcing in New England, through a partnership with the Gulf of Maine Research Institute (GMRI).

Seafood Procurement Intelligence Report – Insights into Seafood Procurement Risks, Category Best Practices, and Key Questions Asked by Procurement Professionals

April 29, 2020 SpendEdge

The report on seafood procurement is part of a larger series of reports on the global food and beverages market, which includes all spend relating to raw food and beverages required to prepare meals for clients and staff. If the food has been provided as a meal, then it should be excluded from this category.