Seafood
UCLA Researchers and Partners Work With Sushi Restaurants to Reduce Seafood Fraud
A new monitoring project involving UCLA researchers and partners aims to take “fake sushi” off Los Angeles diners’ plates. The Los Angeles Seafood Monitoring Project team — which includes university researchers, students, sushi restaurants and government regulators — is working to reduce sushi fraud and the mislabeling of fish.... Read more
January 28, 2019 | 1 min to read