Evidence Found of Seafood Fraud in Nearly 30% of Restaurants in Louisiana’s Capital City
After sampling menu items at 24 restaurants randomly chosen across the city, SeaD Consulting’s investigators discovered that nearly 30% of the dishes sampled—more than one in four—were misrepresented. Seven out of the 24 restaurants were misleading customers by advertising shrimp as Gulf shrimp when, in fact, it was imported. …
