Walrus Snags Creative Rights for Schuman Cheese’s New Vegan Product

April 9, 2020 Oliver McAteer, Campaign

Walrus and cheese — a deadly combination you never knew makes perfect sense until this very moment.

Wisconsin Cheesemakers Launch Plant-Based Cheese Brand

March 30, 2020 NICOLE AXWORTHY, Veg News

Wisconsin-based dairy cheesemakers Schuman Cheese recently launched vegan cheese brand Vevan.

Schuman Cheese Introduces New Cello Products at the 2020 Winter Fancy Food Show

January 16, 2020 Schuman Cheese

An artisan approach to convenience in entertaining and everyday life is the inspiration behind Schuman Cheese’s new hand-rubbed Cello Fontina’s. Making their debut at the Winter Fancy Food Show (Booth #2455), the seven new Fontina’s are hand-rubbed with vibrant spice blends from around the globe and naturally aged for over 60 days.

Schuman Cheese Posts Prominent Showing at Trio of Summer Competitions

August 7, 2019 Schuman Cheese

Classic recipes tuned to perfection and innovative specialty varieties alike earned Schuman Cheese the attention of judges at contests this summer, adding 17 new awards to the artisan cheesemaker’s already heavy trophy shelf.

Schuman Cheese Executive Named USDA Trade Advisor

July 15, 2019 Schuman Cheese

Ralph Hoffman, a member of the executive leadership team at Schuman Cheese, has been appointed to the U.S. Department of Agriculture’s Agricultural Technical Advisory Committee for Trade in Processed Foods.