An artisan approach to convenience in entertaining and everyday life is the inspiration behind Schuman Cheese’s new hand-rubbed Cello Fontina’s. Making their debut at the Winter Fancy Food Show (Booth #2455), the seven new Fontina’s are hand-rubbed with vibrant spice blends from around the globe and naturally aged for over 60 days. …
Classic recipes tuned to perfection and innovative specialty varieties alike earned Schuman Cheese the attention of judges at contests this summer, adding 17 new awards to the artisan cheesemaker’s already heavy trophy shelf. …
Ralph Hoffman, a member of the executive leadership team at Schuman Cheese, has been appointed to the U.S. Department of Agriculture’s Agricultural Technical Advisory Committee for Trade in Processed Foods. …
Schuman Cheese is shaving years off one of its long-standing but lesser-known brands to debut a contemporary look and image at this year’s Summer Fancy Food Show (Booth 554), June 23-25 at the Jacob K. Javits Convention Center in New York. Bella Rosa, an entertaining-friendly line offered previously in limited distribution, will now be available on a national scale. …
More than 1,500 cheese lovers, foodies and casual kitchen cooks had the opportunity to explore a selection of the world’s most celebrated cheeses at the second annual Cheesefest, held May 19 in Montclair, New Jersey. Local cheesemaker and importer Schuman Cheese showcased an array of its most acclaimed cheeses during the festival. …
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