Savencia Cheese USA and Rogue Creamery Scored Major Wins at the 2022 World Cheese Awards

November 14, 2022 Savencia Cheese USA

Savencia Cheese USA proudly announces that its portfolio of specialty cheeses has been recognized once again at the 2022 World Cheese Awards in Wales, UK, one of the largest cheese competitions across the globe. Among the largest competitive set yet—a record-breaking 4,434 competitors from 42 countries—Savencia Cheese USA & Rogue Creamery took home a total of 10 medals, including two Super Gold, putting them in the top 16 cheeses in the competition. 

Alouette Introduces Brie for Grilling and Brings Back Brie for Baking

May 17, 2022 Savencia Cheese USA

Savencia Cheese USA announces the return of Brie for Baking, and proudly introduces a new brie product perfect for summer barbecue season: Brie for Grilling. Bakers and grillmasters alike can enjoy preparing this luxurious cheese specially designed by French cheesemakers to be melty and creamy.

Alouette Starts Rollout of ‘Gourmet Bites,’ a Unique Product that Elevates Snacking

September 24, 2021 Savencia Cheese USA

Adding a new, snackable product to its offerings, Alouette Cheese has started to roll out Gourmet Bites: small balls of its signature, creamy cheese filled with flavor-packed centers.

Dorothy’s Diggin’ Truffles Receives Prestigious sofi Award for New Cow’s Milk Product of the Year

May 5, 2021 Savencia Cheese USA

Dorothy’s Cheese proudly announces that its Diggin’ Truffles cheese has been named the New Product of the Year (Cow’s Milk Cheeses) by the sofi™ Awards from the Specialty Food Association. The coveted award honors the newest, best, and most innovative specialty food products on the market.

CheeseLoverShop.com Supports World Central Kitchen

April 26, 2021 Savencia Cheese USA

In order to accelerate industry-wide progress, the Cheese Lover Shop is proud to support World Central Kitchen by donating $1 for every order over $70. We are dedicated to fighting hunger across the U.S. and the world—and through this support, becoming a part of the solution.