Sargento Elevates Snacks Portfolio With Bold, Balanced Innovations

March 18, 2024 Sargento

Sargento continues to lead the refrigerated snack category while welcoming three new products into its iconic portfolio of natural cheeses: Sargento® Fun! Balanced Breaks® along with Sargento® Fiesta™ Pepper and Smokehouse String Cheese™ Snacks.

Sargento Foods Celebrates Its 70th Birthday

October 27, 2023 Sargento Foods

Decades in and aged like a fine cheddar, Sargento Foods Inc. is celebrating its 70th anniversary as the industry leader in cheese! Based in Wisconsin, Sargento is a family-owned, third-generation company led by Louie Gentine. While Sargento officially turned 70 on October 23rd, we’re celebrating all month long with our family at Sargento and our friends who love our cheese! 

Sargento Foods Inc. Announces Promotions for Future Growth

January 30, 2023 Sargento

Sargento Foods is pleased to announce the promotions of four deserving individuals: Ebru Basaran-Shul, Executive Vice President of Compliance; Erin Price, President of the CPD Division; Chris McCarthy, President of Food Service and Ingredients; and Jeremy Schellin, Vice President of Strategic Planning.  

Sargento Foods Inc. Announces New Leadership Roles

February 11, 2022 Sargento Foods Inc.

Sargento Foods Inc. is pleased to welcome new leaders and announce new roles: Kris Cherukuri, Vice President of Information Technology, Vera Petrova Dickinson, Vice President of Food Safety & Quality, Chris McCarthy, Vice President of Pricing & Demand Planning, Holly Baumgart, Vice President of Strategic Planning, Julia Klimkovich, Vice President of Financial Planning & Analysis, and Dennis Schweiger, Vice President & Treasurer, Corporate Finance & Accounting.

Sargento Foods Introduces Balanced Breaks Cheese & Crackers Snacks

March 4, 2021 Sargento Foods

These new products mark a new partnership between Sargento and Mondelez International, which will combine eight Sargento® natural cheese varieties with RITZ®, TRISCUIT® and WHEAT THINS® snack crackers, to create a classic snack that is easy to enjoy at home, at work or on-the-go.