Sixty South Announces 100% ASC Certified Pure Antarctic Salmon

January 9, 2019 Sixty South

With the company’s pristine location and tireless commitment to the most sustainable farming practices, Sixty South is thrilled to have received Aquaculture Stewardship Council certification for 100 percent of its sites last year.

Citing NY AG Report, Class Action Alleges Stew Leonard’s Fish Products are Mislabeled

A proposed class action lawsuit claims Stew Leonard’s Inc. has deceptively mislabeled its red snapper and sockeye salmon products. Citing a report from the New York Attorney General’s office on the pervasive mislabeling of fish products in the state’s supermarkets, the complaint alleges Stew Leonard’s so-called red snapper and sockeye salmon products are, in truth, fish of an inferior grade and quality.

Some B.C. Fish Farms to Close or Move in Bid to Help Wild Salmon Recover

December 26, 2018 The Canadian Press

All 17 fish farms in British Columbia’s Broughton Archipelago will either be closed or moved in an effort to create a migration path for wild salmon.

Cooke Destroys 800,000 Sick Atlantic Salmon

December 26, 2018 Lynda V. Mapes, Seattle Times

For the second time, Cooke Aquaculture Pacific has destroyed 800,000 juvenile Atlantic salmon after testing required by the Washington Department of Fish and Wildlife (WDFW) determined the fish were infected with an exotic strain of Piscine Orthoreovirus (PRV.)

Water Dog is smoked salmon with Jersey Shore spirit

December 18, 2018 Philadelphia Enquirer

Dan Greenberg and his smoker have been a fixture at Margate’s summer farmers’ market for years, selling smoked meats as Downbeach BBQ. But it was a rising interest from Margate’s large Jewish community in his smoked salmon that encouraged Greenberg and partner Steve Marchel to launch a new business, Water Dog Smoked Fish, that focuses on cold-smoked salmon.