On Monday, September 28th Atlantic Sapphire celebrated a groundbreaking moment in the company’s history, realizing a 10-year old vision with the first harvest of USA-raised Bluehouse Salmon, at scale. Our innovative production technology has resulted in sustainably raised, premium salmon, fresh from Florida. This development marks a historical moment for the U.S. seafood industry. …
The salmon has always been a barometer for the health of the planet. Now industrial-scale farming is bringing pollution, plagues of sea lice and threatening the future of wild salmon. …
The Chesapeake Bay is known to many for the seafood it produces: blue crabs, oysters and striped bass. In a few years, though, the bay region could become a major producer of an even more …
A Maine environmental board has issued draft permits to the developer of a large salmon farm that would be built on land. …
Chile’s environmental protection service said Friday it had slapped a record $ 6.6 million fine on a Norwegian salmon producer for the 2018 escape of 690,000 antibiotic-fed fish. …
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