Alaska’s Bristol Bay Sockeye Salmon, the brand behind the nation’s most abundant source of sustainable wild salmon today, announces the launch of the Salmon Cooking Guide website. The new site aims to inspire salmon eaters and home cooks of any ability with straightforward instructional content for incredible DIY meals. …
Portland-based fishery group is expressing concerns about the proposed site and size of a salmon farm in waters off Gouldsboro. …
Regal New Zealand King Salmon is starting the year with a big splash. The premium King Salmon known for its rich yet light taste and buttery texture has just won four 2021 Superior Taste Awards from the International Taste Institute in Brussels., …
Atlantic Sapphire ASA, the producer of Bluehouse Salmon – the brand revolutionizing the salmon industry with its proprietary, sustainable technology – is elated to join the OTCQX Best Market. The future of seafood is available in stores and now accessible to U.S. investors looking to make an impact. …
The Northwest Aquaculture Alliance, a leading voice for responsible aquaculture in the Pacific Northwest, applauds the State of Washington Department of Ecology for making a science-based decision in approving the permit modification application from Cooke Aquaculture Pacific. …
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