Pacific Salmon Abundance Plummeted in 2020
The global abundance of Pacific salmon in 2020 was the lowest since 1982, according to new data released by the North Pacific Anadromous Fish Commission. …
salmon
Disruption in US Beef Production Leads to Emerging Role of Seafood from Scotland in Foodservice
Seafood from Scotland is emerging in the US as a reliable and readily available protein source for foodservice, retail and consumers across the US. …
How to Track Salmon Catches and Market Trends For Every Region of Alaska
Buyers are awaiting Alaska salmon from fisheries that are opening almost daily across the state, and it’s easy to track catches and market trends for every region. …
D’Artagnan Makes a Splash with New Sustainable Seafood Selection
D’Artagnan, the trusted expert in sustainable proteins and the purveyor of choice to top chefs across the nation for the last 35+ years, has taken a dive into the waters of sustainable seafood. This expansion is in direct response to consumer’s growing culinary sophistication and interest in responsibly sourced proteins being conveniently delivered to their homes. …
Report on the Future of B.C. Commercial Salmon Fishing Released
In response to the ongoing environmental and socio-economic devastation of British Columbia’s commercial salmon fishing industry, a comprehensive report on the fishery’s future has been released by UFAWU-Unifor and a number of other B.C. salmon organizations. …
