Reverence For Land at SALCIS
Located in Siena in the Tuscany region of Italy, SALCIS makes several fine Pecorino cheeses with sheep milk sourced from local shepherds in the surrounding areas of Chianti, the Sienese Crete and the Orcia Valley, as well as milk from their own flock which accounts for about 30% of the supply used to make their cheeses. …
