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Project Looks at Listeria Risk for Nontraditional Salad Ingredients
As nontraditional ingredients -- such as beet greens, kale, Brussels sprouts and shredded broccoli stalks -- gain popularity in fresh-cut salad mixes, questions have arisen about the potential risk of Listeria monocytogenes growth on them.... Read more
February 18, 2019 | 7 min to read