The French Pastry School and Rouxbe Introduce New Cake Baking and Decorating Arts Course
The French Pastry School, the only major culinary school in North America dedicated to all things sweet and baked, has once again joined forces with Rouxbe, the world’s leading online culinary school, to introduce a new course: Cake Baking and Decorating Arts. This immersive 180-day online course will help turn students into master cake decorators and bakers in the comfort of their own kitchens. …