Out of nearly 2,000 entries, Touvelle Cheese emerged as a top scorer in a blind taste test, as well as an independent assessment of the company’s sustainability and social responsibility initiatives conducted by the Good Food Foundation. The award was announced at the Foundation’s annual Good Food Awards ceremony in Portland, Oregon. …
Crux Fermentation Project and Rogue Creamery are delighted to announce the debut of a new, limited-edition, lambic-style ale brewed at Rogue Creamery’s cheesemaking facility using the yeast and flora of the cheesemaker’s world champion blue cheese, Rogue River Blue. …
Rogue Creamery is celebrating 90 years of cheesemaking with an Artisan Corridor Block Party on September 22 from 2:00 p.m. – 5:30 p.m., in downtown Central Point on North Front Street. This community-based event will kick off a weekend of celebrations surrounding the Autumnal Equinox. …
Cheese lovers around the world are eagerly anticipating the return of Rogue Creamery’s Rogue River Blue cheese. Released every year on the Autumnal Equinox, it’s the Southern Oregon artisan cheesemaker’s seasonal speciality, with flavors reflecting the locale. …
In 1933, a small creamery opened its doors in Southern Oregon, creating jobs and supporting small farms in the Rogue River Valley in the midst of the Great Depression. That company, Rogue Creamery, has since become an iconic Oregon brand and international success. It has garnered dozens of prestigious awards and accolades, including the world’s top honor in cheesemaking: World Champion at the 2019/20 World Cheese Awards – a first for an American cheesemaker. …
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