New Clinical Study Reveals Consuming 12 Eggland’s Best Eggs Weekly Shows No Negative Effects on Cholesterol Levels; Study Also Suggests Possible Benefits for Some Consumers
Ultimately, the study found that over 4 months, eating Eggland’s Best eggs resulted in no adverse effects on lipid profiles and markers of cardiovascular risk for these patients. Research also suggested that consuming Eggland’s Best eggs could potentially reduce levels of “bad cholesterol” (LDL cholesterol) in certain older individuals and those with diabetes, and may help increase levels of “good cholesterol” (HDL cholesterol) in older individuals. …
