Rich Products Elects Chancellor of the Culinary Institute of America to Join Board of Directors
Throughout Dr. Tim Ryan’s leadership, the CIA has pioneered groundbreaking professional programs that have redefined the future of culinary education. He expanded the college’s degree offerings by establishing the School of Graduate Studies, introducing a series of master’s degrees, including Food Business, Wine & Beverage Management, and Sustainable Food Systems. Most notably, he launched the first-of-its-kind master’s in culinary arts degree, further solidifying the CIA’s reputation as a leader in culinary innovation. …
