Acclaimed Chef and Restaurateur Richard Blais Opens La Zozzona

La Zozzona highlights Chef Blais’ innovative and playful take on Italian cuisine, and the menu nods to both traditional cooking and modern takes on classic dishes.

Eggland’s Best Joins Forces with American Heart Association

July 22, 2020 Eggland's Best

Eggland’s Best (EB), and the American Heart Association, a global force for longer, healthier lives, are teaming up with television personality and cookbook author, Richard Blais to share delicious, healthy recipes the whole family will love.