Verde Farms is proud to announce its largest retail partnership to date with Publix. Starting this month, more than 1,400 Publix locations will feature Verde’s premium steak cuts—ribeye, strip, sirloin, and filet—alongside its popular 85/15 ground beef, bringing healthier, sustainable protein options to households across the Southeast. …
Following its April 2024 debut in 110 stores across the region, Verde is now adding its premium beef products to an additional 64 ACME Markets and Safeway locations. …
The price of steak fell slightly last month, driven by a drop in demand from consumers as Americans shift their protein preferences to lower-priced options while persistent inflation continues to squeeze their grocery budgets. …
Many of the top breeders have entered a unique competition that defines the most outstanding ribeye steaks from Wagyu cattle bred and raised in the US. It combines advanced technology with the art of cattle raising to offer a new way to determine quality. …
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