Chickan’t Afford Me Anymore: Restaurants Canada Calls for Action Against Proposed Chicken Price Hike

February 29, 2024 Restaurants Canada

Restaurants Canada has launched a proactive campaign urging the British Columbia government to take swift action to prevent a proposed 10% increase in the cost of chicken. This move by the BC Chicken Marketing Board would mean the restaurant industry and consumers will be hit with another significant price hike they cannot afford.

The RC Show 2024 Returns April 8-10

January 4, 2024 Restaurants Canada

Brought to you by Restaurants Canada, RC Show returns to Toronto’s Enercare Centre at Exhibition Place, combining the best of the hospitality and foodservice industry – a dynamic event offering a trade show, conferences, competitions and events. Learn how to push the boundaries of what’s possible and embrace innovation. Whether you’re aiming to start or expand your business, foster a winning team, boost efficiency, or enhance overall quality of service, you can learn how to LEVEL UP at RC Show 2024. 

Restaurants Canada Appoints Kelly Higginson as New President and CEO

May 12, 2023 Restaurants Canada

Restaurants Canada (RC), the not-for-profit member-based association representing Canada’s foodservice sector, has announced Kelly Higginson as new President and CEO, effective immediately. The news is also accompanied by the announcement that former President and CEO, Christian Buhagiar, who joined RC in 2022, has departed from the organization.

Swedish Innovation, LightFry, Debuts at the Restaurants Canada Show to Serve Up Fat-Free Frying that Cools Food Inflation & Heats Up Consumer Sales

April 11, 2023 LightFry

LightFry officially debuts exclusively through TFI Canada at the Restaurants Canada Show in Toronto to make best-in-class air frying technology, designed to exceed industry expectations, available to the Canadian foodservice sector for the first time.

RC Show 2023 Releases Dynamic Speaker Lineup of Industry Voices

March 16, 2023 Restaurants Canada

The foodservice and hospitality industry is facing a wide variety of challenges. From labour shortages to supply chain challenges, to looking for ways to reduce food waste, to continued debt recovery, and mental health and burnout, the industry continues to innovate, hustle and put its heart on the line to keep doors open and customers fed. Restaurants Canada is ready to address these issues at this year’s RC Show.