Restaurants Canada Announces Lineup of RC Show 2025 Competition

October 23, 2024 Restaurants Canada

Chefs, bartenders, baristas and shuckers from across Canada are invited to qualify to compete and prove their skills and creativity before a panel of esteemed judges.

Chickan’t Afford Me Anymore: Restaurants Canada Calls for Action Against Proposed Chicken Price Hike

February 29, 2024 Restaurants Canada

Restaurants Canada has launched a proactive campaign urging the British Columbia government to take swift action to prevent a proposed 10% increase in the cost of chicken. This move by the BC Chicken Marketing Board would mean the restaurant industry and consumers will be hit with another significant price hike they cannot afford.

The RC Show 2024 Returns April 8-10

January 4, 2024 Restaurants Canada

Brought to you by Restaurants Canada, RC Show returns to Toronto’s Enercare Centre at Exhibition Place, combining the best of the hospitality and foodservice industry – a dynamic event offering a trade show, conferences, competitions and events. Learn how to push the boundaries of what’s possible and embrace innovation. Whether you’re aiming to start or expand your business, foster a winning team, boost efficiency, or enhance overall quality of service, you can learn how to LEVEL UP at RC Show 2024. 

Restaurants Canada Appoints Kelly Higginson as New President and CEO

May 12, 2023 Restaurants Canada

Restaurants Canada (RC), the not-for-profit member-based association representing Canada’s foodservice sector, has announced Kelly Higginson as new President and CEO, effective immediately. The news is also accompanied by the announcement that former President and CEO, Christian Buhagiar, who joined RC in 2022, has departed from the organization.

Swedish Innovation, LightFry, Debuts at the Restaurants Canada Show to Serve Up Fat-Free Frying that Cools Food Inflation & Heats Up Consumer Sales

April 11, 2023 LightFry

LightFry officially debuts exclusively through TFI Canada at the Restaurants Canada Show in Toronto to make best-in-class air frying technology, designed to exceed industry expectations, available to the Canadian foodservice sector for the first time.