restaurant inventory

By integrating NomadGo’s AI-inventory data into PAR’s Data Central back-office platform, the partnership is set to revolutionize how restaurants manage two of their largest operational costs—food and labor. By switching from manual counting to a simple scan with a smartphone or tablet, operators can save up to 15 hours each month, freeing staff to focus on delivering excellent customer service. The result: fewer errors, streamlined operations, and significant cost savings for restaurant operators.   …