Global Normal and Specialty Fats Industry Research: Rising Demand for Convenience Foods, Growing Consumer Preference for Healthy Fats, Expanding Applications in Bakery and Confectionery
The bakery and confectionery industry’s robust growth has been a key driver for the normal and specialty fats market. As consumers indulge in bakery treats and confectionery products, there is an increased demand for fats that enhance texture, flavor, and shelf life. …
