Malls are Using New Restaurants to Draw Consumers as Shopping Centers Reinvent Themselves
As malls devote more space to food and drinks, food courts have been supplemented by a newer, more upscale alternative: food halls. …
research
UF/IFAS Study Proves Color Coding Nutrition Labels May Promote Healthier Eating
The color-coded system also simplified the decision-making process. Participants found it easier to process nutritional information and make purchasing decisions when presented with the colored labels. …
IFF Launches TEXSTAR, Pioneering Enzyme Set to Transform Fresh Fermented Food Textures
IFF announced the launch of TEXSTAR, an advanced enzymatic texturizing solution poised to revolutionize the texture of both dairy and plant-based fresh fermented products. This innovative enzyme provides the necessary viscosity in fresh fermented products, without the use of added stabilizers. TEXSTAR™ will enable manufacturers to create products with unique textures that feature familiar, consumer-accepted ingredients. …
Ferrero’s Holiday Survey Reveals Chocolate Tops Wine and Baking Sweet Treats Rivals Gift Opening
The survey reveals how consumers intend to indulge more this holiday season, prioritizing chocolate over other treats as they savor the joy of holiday baking, gifting, and creating festive experiences. …
Effects of LED Irradiation and Non-Thermal Plasma Treatment on Horned Pansy During Flowering: Enhancing Yield and Functional Quality of Edible Flowers
The results indicated that flower yield was significantly affected by both light and NTP treatments. …