As regenerative agriculture is reshaping the production of how food is grown, a panel of large-scale organic growers will discuss their involvement with this new method of growing and what it may mean for the future of organic fresh produce at the sixth annual Organic Produce Summit. …
Hickory Nut Gap Farms has been producing 100% grassfed beef and pasture raised pork for over 20 years. While use of the term “regenerative” in the livestock and agriculture arenas has been increasing in popularity recently, Hickory Nut Gap has been raising livestock with planned rotational grazing methods and regenerative agricultural practices for two decades. …
Danone North America, a food and beverage company focused on bringing health through food to as many people as possible through purpose-driven growth and one of the world’s largest Certified B Corps™, today announced the year four results from its comprehensive soil health program. The company also launched the R3™ – Robust, Resilient, Reliable – ROI Tool, a first-of-its-kind benchmarking tool for farmers that uses data to measure and predict the financial impact of regenerative practices. …
Upward Farms announced plans to add what will be the world’s largest vertical farm to its network. The new 250,000-square-foot facility, located in Luzerne County, Pennsylvania, is slated to be complete and operational in early 2023 — providing fresh, locally sourced microgreens and sustainably raised hybrid striped bass to consumers throughout the Northeast and beyond. …
Net Carbon Zero Certified* Beef, Regenerative Agriculture and the elimination of coal by 2030; Silver Fern Farms has committed to several bold initiatives to drive its vision of being the world’s most successful and sustainable grass-fed red meat company. …
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