Crafting Perfection: The Rise of Artisan Cheeses in Minnesota
Today, local artisanal cheeses from small producers are found alongside big-name brands at grocery stores, specialty markets and on restaurant menus. …
Redhead Creamery
Minnesota’s Redhead Creamery is Now in The Liquor Business
As award-winning cheeses such as Margie Cheddar and North Fork Whiskey Washed Munster are produced, only about 10% of the milk actually becomes cheese. The rest is whey, a yellowish liquid that can be further broken down into protein — which can be fed to cows or sold commercially for humans — and sugar. …
Redhead Creamery Wins First National Award for Cheese
Redhead Creamery’s North Fork Whiskey Washed Munster cheese took first place in the Cheese category at the 2021 Good Food Awards on Friday. …
Cheese Made By Redhead Creamery Named A Good Food Finalist
A cheese from Redhead Creamery LLC was named a Good Food Award finalist by the Good Food Foundation, according to a news release from the company. …
Redhead Creamery Wins National Award for Whiskey-Washed Cheese Named For Saint
Redhead Creamery earned its first American Cheese Society award medal at the society’s 2019 competition in Richmond, Virgina, for a cheese that was born of a miraculous (and delicious) mistake. …
