The problem was discovered during routine FSIS in-plant verification activities. FSIS personnel identified soy and wheat, known allergens, as ingredients in a Worcestershire powder that is an ingredient in a BBQ pork skin product. The soy and wheat are not declared on the finished product label. …
Products subject to the recall were shipped to distributors located in Arkansas, California, Maryland, Missouri, Ohio, Pennsylvania, and Texas. Products may end up in food service distribution, convenience stores and vending. Items were produced between May 11, 2023 and June 6, 2024. …
Green Life Farms is voluntarily recalling one lot of its 4-ounce containers of Baby Arugula because they have the potential to be contaminated with Salmonella. Symptoms of Salmonella may include diarrhea, fever, and abdominal cramps. Illness usually occurs within 12 to 72 hours after eating contaminated food and usually lasts four to seven days. …
South American Meat Inc., also known as 5Gogi LLC, an importer located in Commerce, Calif., is recalling approximately 20,111 pounds of various eligible frozen raw beef products that were not presented to FSIS for import reinspection upon entry into the United States, the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS). …
The recall was initiated after the Pennsylvania Department of Agriculture informed the company that a product sample tested positive for the bacteria. The FDA is conducting whole genome sequencing to determine if this sample is related to an ongoing Salmonella outbreak investigation. …
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