Reading Bakery Systems Promotes Erin Gift to Director of Manufacturing

November 9, 2022 Reading Bakery Systems

Director of Manufacturing. In her new role, Erin will be responsible for leading the manufacturing team, comprised of planning, procurement, production, and continuous improvement. 

Discover Innovation by RBS at IBIE 2022

August 24, 2022 Reading Bakery Systems

RBS will display and run our new WCX GenesisPro Wirecut Machine. This flexible machine is able to create the widest variety of cookie products including multi-color dough, filled cookies and bars and encapsulated cookies.

Next-Gen Digital Air Velocity Sensor Array from Reading Thermal Employs Latest Technology

August 18, 2022 Reading Bakery Systems

Reading Thermal, the leading brand of measurement data logging systems by Reading Bakery Systems (RBS), has announced the release of a new SCORPION® 2 Digital Air Velocity Sensor Array that offers improved accuracy, expanded temperature performance and extended battery life.

RBS Partners with CARD in Drying to Support Research & Technological Development

August 1, 2022 Reading Bakery Systems

Reading Bakery Systems (RBS), one of the world’s leading manufacturers of snack production systems, has announced a partnership with the Center for Advanced Research in Drying (CARD) to support academic research and drying technology development.

Reading Bakery Systems Names Phillip Stringer Director of The Science and Innovation Center

July 28, 2022 Reading Bakery Systems

Reading Bakery Systems (RBS), one of the world’s leading manufacturers of snack production systems, has named Phillip Stringer Director of the RBS Science and Innovation Center (S&IC). In his new role, Phillip will oversee the facility and management of staff, all customer on-site and virtual product trials, as well as research and development projects for the company.