Reading Bakery Systems (RBS), a world leader in baked snack production systems, has introduced a new 90-degree Laminator for improved cracker production. This innovative design offers a smaller footprint, greater flexibility, and easier sanitation and maintenance. …
The RBS Seminar Series in 2024 will continue to feature innovations in processing technologies and new snack products. These virtual events allow you to see the latest from our team in the comfort and safety of your home or office. …
Go behind the scenes at the RBS Science & Innovation Center to meet and greet industry colleagues and friends while enjoying refreshments, and snacks (of course!). …
This virtual seminar (hosted on August 6, 2024), RBS will share the secret to new snack product success in a real-life snack scenario. …
Reading Bakery Systems has fully automated the mixing process with their continuous mixing systems. The ultimate goal is to have systems running independently, without any need for staff intervention. And, while mixing may be among the most complex manufacturing processes in a bakery, today’s mixing technology is very close to this goal. …
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