American Society of Baking (ASB) September 2024 Regional Meet-Up

August 27, 2024 Reading Bakery Systems

Go behind the scenes at the RBS Science & Innovation Center to meet and greet industry colleagues and friends while enjoying refreshments, and snacks (of course!).

Reading Bakery Systems (RBS) Continues Its Virtual Snack Seminar Series

This virtual seminar (hosted on August 6, 2024), RBS will share the secret to new snack product success in a real-life snack scenario.

Everything Automated: Lights Out Continuous Mixing

August 1, 2024 Reading Bakery Systems

Reading Bakery Systems has fully automated the mixing process with their continuous mixing systems. The ultimate goal is to have systems running independently, without any need for staff intervention. And, while mixing may be among the most complex manufacturing processes in a bakery, today’s mixing technology is very close to this goal.

Reading Bakery Systems Promotes Travis Getz to Senior Vice President, Operations

In his new role, Travis Getz will lead the Project Management, Engineering, Manufacturing, Purchasing, and Technical Services Departments, as well as the Operations in our Tianjin, China facility. He will focus on continuous improvement initiatives to enhance operational efficiency and work closely with other RBS executive team members to develop operational strategies aligned with the company’s overall goals and objectives.

Reading Bakery Systems Promotes Shawn Moye to Senior Vice President of Global Sales

March 4, 2024 Reading Bakery Systems

Reading Bakery Systems (RBS), a leading manufacturer of snack food production systems, has promoted Shawn Moye to Senior Vice President of Global Sales to support the continued growth of the business.