More than 18 months after dangerous bacteria forced Consider Bardwell Farm to destroy $200,000 worth of its popular high-end cheese and shutter its operation, the cheesemaker is up and running again. …
With eight cheeses a year, plus drinkable yogurt, kefir, and whey tonic, the new urban creamery wants to do PA’s rich dairy culture justice. …
Though some complained that the process of heating milk to kill off harmful bacteria also killed off the flavor, most accepted it as a necessary sacrifice to make for public health. Raw milk is making a bit of a comeback, but the CDC still warns against it. …
This traditional Brazilian raw milk cheese is caught in the crosshairs of a battle over government regulation. …
French traditional cheese makers on Wednesday urged governments and lawmakers to protect raw milk cheese products as an increasing number of industrial cheeses made out of pasteurized milk hit markets worldwide. …
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