Food Labels Offer Consumer Choices but Also Confusion About Animal Welfare
Animal-based food products often come packaged in a wide array of information labels, including organic, natural, grass-fed, humanely raised and pasture-raised. …
Purdue University
Dairy Products Continue to be Popular Purchase in Households With Children
Researchers from Oklahoma State University and Purdue University teamed up recently to assess the purchasing habits of households that buy dairy products for children, affirming an ages-old trend that what parents ate as kids plays a role in what they feed their own offspring. …
Purdue Food Science Team Develops a New Take on The Classic Derby Pie
A team of graduate and undergraduate students from the Food Science Department has been selected as finalists for the American Society of Baking’s (ASB) annual product development competition. …
Purdue Students Advance In Nationwide Baking Competition
Purdue University says four students from its Department of Food Science have been selected as finalists for the American Society of Baking product development competition. …
