Lifeway Foods CEO Julie Smolyansky to Appear with Katie Couric at the SHE Media Co-Lab at SXSW to Discuss Gut Health Trends

March 6, 2025 Lifeway Foods, Inc.

Lifeway Foods, Inc. announced that Lifeway President and CEO Julie Smolyansky will appear with Katie Couric at the SXSW conference to discuss the company’s history, innovations in microbiome research and the importance of gut healthy foods and habits.

Pure Culture Announces Kefir Product Launch with Dual-Serve Format

Traditionally, the U.S. kefir market has been dominated by 32-ounce bulk bottles, with limited variations. Pure Culture’s dual-serve format aims to disrupt this one-size-fits-all approach, creating new pricing flexibility and margin opportunities for wholesale partners. 

Lifeway Foods to Showcase New Probiotic Salad Dressing Innovations and Conventional Whole Milk Kefir Expansion at Natural Products Expo West 2025

March 3, 2025 Lifeway Foods

Lifeway Foods, Inc. will showcase its innovative probiotic salad dressing concepts and new conventional whole milk kefir flavors to complement Lifeway’s popular organic whole milk kefir line at Expo West.

Angel Yeast Expands into Probiotics R&D and Production, Advances Biotech Transformation

August 29, 2024 Angel Yeast

The probiotics product can be applied in the food, healthcare, agriculture industries and more, boasting huge economic value and market potential.

Danone North America Awards Grants to Researchers on the Forefront of Gut Microbiome, Yogurt and Probiotics Health Outcomes

June 6, 2024 Danone North America

Danone North America, one of the largest purpose-driven food and beverage companies, is proud to announce it has selected the 2023-2024 recipients of the Annual Gut Microbiome, Yogurt and Probiotic Fellowship Program. This year, Evan Chrisler of the University of Wisconsin-Madison and Arushana Maknojia of Baylor College of Medicine have been awarded $25,000 each to conduct research to help further the understanding of the gut microbiome, yogurt and probiotics.