Angel Yeast Expands into Probiotics R&D and Production, Advances Biotech Transformation

August 29, 2024 Angel Yeast

The probiotics product can be applied in the food, healthcare, agriculture industries and more, boasting huge economic value and market potential.

Danone North America Awards Grants to Researchers on the Forefront of Gut Microbiome, Yogurt and Probiotics Health Outcomes

June 6, 2024 Danone North America

Danone North America, one of the largest purpose-driven food and beverage companies, is proud to announce it has selected the 2023-2024 recipients of the Annual Gut Microbiome, Yogurt and Probiotic Fellowship Program. This year, Evan Chrisler of the University of Wisconsin-Madison and Arushana Maknojia of Baylor College of Medicine have been awarded $25,000 each to conduct research to help further the understanding of the gut microbiome, yogurt and probiotics.

Continuing Its Mission of “Snacking with Purpose” Nature’s Garden Expands Line of Probiotic-Enhanced Dried Fruits

September 27, 2021 Cibo Vita  

Cibo Vita, a leader in the functional snacks movement, is pleased to announce the launch of its Nature’s Garden line of Probiotic-enhanced dried fruits. 

Good Culture Launches a Suite of New Products including Lactose Free Sour Cream and Cottage Cheese Line with Probiotics

August 20, 2021 Good Culture

Good Culture continues to deliver disruptive innovation with the debut of four new products, including its first-ever lactose free line and a squeezable, classic sour cream pouch. The four new products are made with simple ingredients, including gut-friendly live and active cultures as well as pasture-raised milk sourced from small family farms in the Midwest.

Chobani Debuts New Yogurts & Drinks With Immunity-Supporting Probiotics; Expands Chobani Oat Milks with New Zero Sugar

December 21, 2020 Chobani

Chobani, maker of Greek yogurts, oat milks, probiotic drinks, and creamers, announced the debut of the new World of Chobani Probiotics, a full portfolio of probiotic yogurts and drinks, kids pouches and shakes, and non-dairy functional beverages with immunity-supporting probiotics.