DuPont Launches new POWERBake Series to Help Bakery Industry in Europe Meet Consumer Demand for Clean Label Products
DuPont Nutrition & Biosciences (DuPont) today announced the launch of its DuPont™ POWERBake® 6000 and 7000 enzyme series especially developed for European recipes. The enzymes offer improver houses and bakeries a unique emulsification solution that preserves the taste and quality of white breads and buns while meeting customer demands for increasingly clean labels. …
