Meat and Poultry
UGA Researcher Improving Sustainability, Profitability for Poultry Processors
Over time, the U.S. poultry industry has bred strains of birds that grow rapidly to meet consumer demand for chicken products — especially breast meat — but that rapid growth has led to a higher incidence of muscle tissue defects that could lead to revenue loss.... Read more
September 10, 2021 | 1 min to read