National Potato Council Statement in Response to Resumption of Trade Between PEI and Puerto Rico

February 10, 2022 National Potato Council

The National Potato Council released the following statement in response to news of the resumption of trade of table stock potatoes from Prince Edward Island (PEI), Canada, into Puerto Rico.

USDA Allows Resumption of Prince Edward Island Tablestock Potatoes into Puerto Rico

February 9, 2022 USDA

United States Department of Agriculture (USDA) Secretary Tom Vilsack today announced the resumption of tablestock potatoes from Prince Edward Island (PEI), Canada, into Puerto Rico. USDA has determined the importation of these potatoes under specified conditions poses little risk of introducing potato wart disease, a soil-borne disease that reduces yield and marketability, to Puerto Rico.

Nature’s Kitchen – Ready to serve with Schur Star Zip-Pop in Northern Europe

January 21, 2022 Schur

Danish Kildespring has launched a new potato range in microwavable bags under the headline ”Tasty choices for busy weekdays”. The potatoes are packed in the innovative Schur®Star Zip-Pop Bag, enabling busy consumers to prepare a delicious meal in only 8 minutes.

MountainKing Introduces Tajín Roaster Promo Offering Free, In-Bag Sample of Popular Dry Seasoning

January 17, 2022 MountainKing Potatoes

MountainKing is spicing up several of its gourmet varieties by partnering with Tajín Clásico Seasoning to offer shoppers a free sample of the top-selling dry seasoning in 1.5 lb. bags of its Steakhouse Roasters, Baby Reds, Baby Golds and Baby Medleys.

As Shoppers Continue to Cook at Home and Increase Spending, Side Delights Potato Products Deliver on the 2022 Trends

January 13, 2022 Fresh Solutions Network,

Side Delights® kicks off the New Year with the plant-based products that shoppers seek to save time and money while reducing food waste. While cooking at home is here to stay, consumers are looking for easy to prepare foods. Recent data shows that 44 percent of consumers cooked more often in 2021 than pre-pandemic1, and with supply-chain concerns and a renewed appreciation of eating at home, the trend doesn’t appear to be going away.