Plantible Foods Introduces New Functional Ingredient that Enables Commercial Bakers to Produce Egg-Free and Allergen-Free Products Without Compromise
Plantible Foods, a biology company developing revolutionary plant-based ingredient solutions, today announced the commercial availability of its first product, Rubi Whisk™. The highly versatile ingredient can be used by commercial producers of breads, donuts, cookies, cakes, pastries, pastas, and more to replace eggs and improve gluten-free products, yielding world-class baked goods that don’t compromise on taste, texture and nutrition. …
