Country Archer Provisions Doubles Down on Real Ingredients and Expands into New Category with Launch of New Plant-Based Jerky Line

August 20, 2021 Country Archer Provisions

Country Archer is expanding its mission to craft real food to craft a better world with three new chef-created plant-based mushroom jerky varieties, BBQ, Teriyaki and Spiced Bacon. Made with 100% King Oyster Mushrooms, real ingredients and flavorful spices, this new line is a clean label snack that both flexitarians and vegetarians will love.

How To Future-Proof Your Business With a Plant-Based Product Range

August 17, 2021 Puratos Taste Tomorrow

As the demand for plant-based food products is growing steadily, more and more food companies are looking for ways to add more plant-based products to their offering. What challenges do companies face in veganising their product range and how can they overcome them? We asked Martine van Haperen, product developer at ProVeg, who has helped many companies in this journey. 

GOOD PLANeT Foods Introduces First to Market Snackable Plant-Based Cheese Wedges

August 10, 2021 GOOD PLANeT Foods

GOOD PLANeT Foods, creator of premium plant-based, allergen free cheeses, today unveiled the first to market snackable Plant-Based Cheese Wedges. Crafted with real, allergen free ingredients, these deliciously creamy wedges are individually wrapped for convenience, making them the ideal snack for adults and kids alike. 

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Freshly Introduces Purely Plant-Its First-Ever Plant-Based Meals Line

August 9, 2021 t Freshly Inc.

Freshly Inc. y announced the launch of its first-ever plant-based line including six new purely plant meals featuring plant-based proteins made with clean, whole-food ingredients.

Modern Meat Completes First Run of Plant-Based Products in The United States

“We are very pleased with the quality of products that have been produced by Real Vison, and we expect Modern Meat to be hitting shelves of retailers throughout the west coast of the United States imminently.  Our company is working diligently with an array of distributors to ensure visibility on store shelves. We expect to see significant growth in the coming months through this expansion plan,” states Chris Parkinson, Brand and Relationship Manager of Modern Meat.