House of Vegano – Born of Desperation and Inspiration, Thalia Tatham’s Innovative Vegan Restaurant Re-Shapes How Floridians Think About Plant-Based Seafood

June 26, 2023 House of Vegano

She has transformed tomatoes into tuna, eggplant into eel and disease into diminution. Now, the innovative and inspirational Thalia Tatham is turning the vegan restaurant industry on its sushi side.

Mind Blown Plant-Based Seafood Co. and PLNT Burger Partner to Launch “New Bay” Plant-Based Crab Cake Sandwich LTO

Mind Blown by The Plant Based Seafood Co. (“Mind Blown”), the nation’s leading plant-based seafood brand and PLNT Burger, Celebrity Chef Spike Mendelsohn’s plant-based, fast casual burger chain, are thrilled to announce their partnership with the launch of a limited-time-offer (LTO) of the “New Bay Crab Cake Sandwich” this Summer.

Can Seafood Made of Plants Boost Interest in Food Alternatives and Reel in Consumers?

February 20, 2023 Nisha Patel · CBC News ·

Plant-based seafood has been slower to hit the market than other meat alternatives because it’s more complex to develop, but some Canadian companies are diving in.

New School Foods Unveils Scalable Muscle Fiber and Scaffolding Technology for Whole-cut Meat Alternatives

February 3, 2023 New School Foods

Plant-based seafood producer New School Foods publicly announced its proprietary, scalable technologies for the plant-based meat industry, capable of producing whole-cut fish alternatives that look and cook just like ordinary seafood. The company also announced $12 million USD in seed funding from global investors.

unMEAT Introduces Fish-Free Tuna, the Next Evolution in Plant-Based Food

August 31, 2022 unMEAT

unMEAT, a disruptive plant-based protein brand, announces the launch of its new fish-free tuna via online retailers and select supermarkets across the country. As the next evolution in plant-based foods, unMEAT’s fish-free tuna offers three varieties – Tuna in Sunflower Oil, Tuna in Water and Tuna Hot & Spicy – perfect for flexitarians, vegetarians, vegans or those just looking to add more plant-based foods in their diet.