plant-based ingredients

Condiments for Flavor Connoisseurs Unveiled by The People’s Provisions

November 13, 2024 The People's Provisions

The People’s Provisions, makers of premium pantry staples with West Coast flair, unveils a bold new quartet of small-batch condiments. Crafted with 100% plant-based ingredients and zero high fructose corn syrup, added dyes or artificial preservatives, the game day roster includes: Rustic Ketchup, Rustic Mustard, Dill Pickle Relish and a plant-based burger Special Sauce. All products are kosher certified and packaged plastic-free for optimal flavor. …

Auguste Escoffier School of Culinary Arts’ Boulder Campus Announces Six-Week Stand-Alone Plant-Based Pastry Course Starting Oct. 1st

September 26, 2024 Auguste Escoffier School of Culinary Arts

The new course allows students to utilize the same plant-based principles, focusing solely on desserts and pastry items. …

Fooditive Launches Revolutionary ‘Keto-Fructose’ Sweetener from Apples and Pears in the US – a Healthier, More Sustainable Alternative to Sugar

June 13, 2024 Fooditive

Derived from apples and pears through an exclusive fermentation process, Keto-Fructose seamlessly replaces sugar in a diverse array of applications, including chocolate, baked goods, fruit fillings, glazes, and beverages. The sweetener closely mimics the flavor profile of sugar, making it an ideal replacement for reducing sugar content without losing the beloved taste consumers crave. …