plant-based ingredients

Auguste Escoffier School of Culinary Arts’ Boulder Campus Announces Six-Week Stand-Alone Plant-Based Pastry Course Starting Oct. 1st

September 26, 2024 Auguste Escoffier School of Culinary Arts

The new course allows students to utilize the same plant-based principles, focusing solely on desserts and pastry items. …

Fooditive Launches Revolutionary ‘Keto-Fructose’ Sweetener from Apples and Pears in the US – a Healthier, More Sustainable Alternative to Sugar

June 13, 2024 Fooditive

Derived from apples and pears through an exclusive fermentation process, Keto-Fructose seamlessly replaces sugar in a diverse array of applications, including chocolate, baked goods, fruit fillings, glazes, and beverages. The sweetener closely mimics the flavor profile of sugar, making it an ideal replacement for reducing sugar content without losing the beloved taste consumers crave. …