The Good Flour Corp. Hits Milestone with Over 70,000 Gluten Free Pizza Crusts Delivered to Panago Pizza

February 17, 2023 Good Flour Corp.

The Good Flour Corp. is pleased to announce that it has hit a significant milestone as it has now delivered over 70,000 of its gluten free pizza crusts to Panago Pizza locations nationwide. Panago is a Canadian pizza delivery and takeout chain with over 195+ locations across five provinces and territories.

Picnic Works and ContekPro Partner to Deliver the First Modular Automated Pizza Kitchen

November 2, 2022 Picnic Works

Picnic Works, a Seattle-based developer of kitchen automation technology, today announced a partnership with ContekPro, a Portland-based manufacturer of modular kitchens. The partnership fuses the strengths of both companies to create factory-built pizza kitchens for commercial foodservice providers. The joint offering is faster to deploy, hassle-free to launch, more cost-efficient than brick and mortar, and has less impact on the environment, while increasing profitability for owners.

New on Shelf: Home Chef Pizzas & Flatbreads

October 18, 2022 Home Chef

Home Chef is giving an early look at it’s newest in-store offering: Pizzas and Flatbreads — just in time for National Pizza Month (Oct.)! These pies are ready to bake in the oven as soon as you get home — and they only take 15-17 minutes to cook, so you won’t have to wait long for pizza night to begin — courtesy of Home Chef, the leading meal solutions company with both an online and in-store presence via the Kroger Family of stores. 

Long Island Pizzeria Serves First Meltable Vegan Cheese in the Area

June 2, 2022 Pleese® Foods

Long Island’s East End finally has a Vegan Pizza option for residents and visitors this summer! Local pizzeria, La Capannina located in Wainscott, NY, is offering the first allergen-friendly, plant-based mozzarella alternative that melts and tastes like the real thing, for their customers.  Beginning this Friday, May 27, customers who love pizza but had to give it up due to dietary restrictions, can now rejoice as Pleese® Cheese is now available locally.

Helping Bakers Meet Demand for Veg-Based and Gluten-Free Pizzas

April 29, 2022 AMF Bakery Systems

As a category that hasn’t seen significant innovation since the invention of the stuffed crust, pizza is currently experiencing an alternative-dough revolution. As more people seek to add low-carb, healthier baked goods to their diets, vegetable-based and gluten-free options are gaining a growing share of pizza buyers’ attention. And it’s a trend that’s set to take off in 2022.