Bakery
Phytolon and Ginkgo Bioworks Boost Natural Food Colors by Hitting Full-Project Milestone
After achieving the first development milestone (in early 2024) that unlocked the entire yellow-to-purple spectrum, Ginkgo leveraged its strong AI modeling expertise and its high-throughput screening platform to deliver strains with nearly 3-times higher production efficiency, enabling Phytolon to develop high-quality formulations that successfully address the desired coloring standards in multiple food categories such as baked goods, snacks seasoning, toppings & icings, confectionaries, dairy yogurts, and ice creams & frozen novelties.... Read more
May 14, 2025 | 8 min to read